Crab Shrimp Bake recipes

Results: 1 - 10 of 49841
Ingredients (16) Eye: Ingredients 32 shell-on (21 to 25 count) tiger shrimp For the brine: 1/4 cup kosher salt 1/4 cup sugar 1 cup water 2 cup... ( more )
- Ingredients
- 32 shell-on (21 to 25 count) tiger shrimp
- For the brine:
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
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Yummies

About Me:Montaser Masoud Adopting value for money principle. By knowing our forecast as ... ( more )

Directions Using a pair of scissors or a serrated knife, make an incision down the backside... ( more )

Prep: 25m Cook: 10m Servs: 1

Ingredients (8) Eye: Ingredients 2 eggs, lightly beaten 2 tablespoons heavy cream 5 teaspoons Essence, recipe follows 2 cups plain bread crumbs ... ( more )
- Ingredients
- 2 eggs, lightly beaten
- 2 tablespoons heavy cream
- 5 teaspoons Essence, recipe follows
- 2 cups plain bread crumbs
- 1 pound small shrimp (100 count per pound), peeled
- 6 cups vegetable oil, for frying
- Lemon wedges, for garnish
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Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast): 2 1/2 tablespoons pa... ( more )

Directions In a medium-sized, non-reactive bowl, combine the eggs, heavy cream, and 2 teasp... ( more )

Prep: 20m Cook: 6m Servs: 4

Filed Under: chef montaser masoud
Ingredients (18) Eye: Ingredients: 10 Large or jumbo shrimp (if frozen need to thaw, the bigger the shrimp the better) Corn starch to dust Oil for... ( more )
- Ingredients:
- 10 Large or jumbo shrimp (if frozen need to thaw, the bigger the shrimp the better)
- Corn starch to dust
- Oil for deep frying
- Tempura Batter
- 100 g (little bit more than ? cup) flour
- ? tsp. baking powder
- ? tsp. salt
- 1 egg yolk
- 200 ml ice water
- Tentsuyu (Tempura Dipping Sauce)
- 1/3 cup dashi stock (or 1/3 cup water + ? tsp. Hondashi)
- 3 Tbsp. soy sauce
- 2 Tbsp. sake
- 2 tsp. sugar
- Garnish for Dipping Sauce
- 1 inch daikon, grated and squeeze liquid out
- shichimi (Japanese 7 flavor chili pepper)
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http://emiratesculinaryguild.net/competition.php?id=4 ( more )

Instructions 1-Prepare shrimp. Please read step-by-step pictures and explanations of How ... ( more )

Prep: 30m Cook: 12m Servs: 4

Ingredients (8) Eye: 16 ounces pacakges neufchatel cheese, softened (low fat cream cheese) 1 (6 ounce) can crabmeat 4-5 green onions 1 garlic clove ... ( more )
- 16 ounces pacakges neufchatel cheese, softened (low fat cream cheese)
- 1 (6 ounce) can crabmeat
- 4-5 green onions
- 1 garlic clove
- 2 teaspoons worcestershire sauce
- 1 teaspoon soy sauce
- 1 (48 count) package wonton skins
- 1/4-1/2 cup melted butter
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This version of my favorite Chinese appetizer is baked instead of fried, making them lower i... ( more )

In medium bowl, combine all ingredients except wonton skins and butter. Mix until well blen... ( more )

Prep: 45m

Ingredients (14) Eye: 1 (6 1/2 ounce) can crabmeat 2 (4 ounce) cod fish fillets 1/2 cup light cream 1 cup mayonnaise 1 hard-boiled egg 2 eggs salt an... ( more )
- 1 (6 1/2 ounce) can crabmeat
- 2 (4 ounce) cod fish fillets
- 1/2 cup light cream
- 1 cup mayonnaise
- 1 hard-boiled egg
- 2 eggs
- salt and pepper
- 1/3 cup sweet onions
- 1/3 cup celery, chopped (leaves as well)
- 1 1/2 teaspoons Old Bay Seasoning
- 1/2-3/4 cup blanched almonds, sliced (divided)
- 1/2 cup saltine crumbs
- 1/4 cup butter
- 1 1/2 teaspoons dried parsley
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A quiche without the crust. Great for luncheon or for a weeknight entree. Cod fillets, poach... ( more )

Poach cod fillets in reserve crab liquid for about 10 minutes. Drain. In small mixing bowl, ... ( more )

Prep: 15m

Ingredients (11) Eye: 1 medium green pepper 1 medium onion, chopped (about 1/2 cup) 1 cup chopped celery 1 (6 1/2 ounce) can crabmeat, drained or 1 1... ( more )
- 1 medium green pepper
- 1 medium onion, chopped (about 1/2 cup)
- 1 cup chopped celery
- 1 (6 1/2 ounce) can crabmeat, drained or 1 1/2 cups cooked crabmeat
- 1 (4 1/2 ounce) can shrimp, rinsed and drained or 1 cup cleaned cooked shrimp
- 1 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup dry breadcrumbs
- 2 teaspoons butter or margarine
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This is quick and super easy to make. I served this for a luncheon to three friends and ther... ( more )

Heat oven to 350 degrees. Mix all ingredients except bread crumbs and melted butter. Pour mi... ( more )

Prep: 20m

Ingredients (12) Eye: 1/2 lb cream cheese 1/4 ketchup 1 tablespoon horseradish 1/2 tablespoon worcestershire sauce 1/4 teaspoon hot sauce 1/4 cup cho... ( more )
- 1/2 lb cream cheese
- 1/4 ketchup
- 1 tablespoon horseradish
- 1/2 tablespoon worcestershire sauce
- 1/4 teaspoon hot sauce
- 1/4 cup chopped green onions
- 1 (6 ounce) can crabmeat
- 1 (4 ounce) can baby shrimp
- 24 medium shrimp
- chives
- 4 sheets phyllo pastry
- 1/4 cup melted butter
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This is a favorite appetizer, if you don't want to bother with the Phyllo Tart shells, you c... ( more )

Brush one sheet of phyllo with melted butter, place next sheet on top, brush with butter, re... ( more )

Prep: 20m

Ingredients (11) Eye: 2 eggs soft breadcrumbs 2 tablespoons light mayonnaise 1 teaspoon lemon juice 1/4 teaspoon oregano 1/2 teaspoon Mrs. Dash seaso... ( more )
- 2 eggs
- soft breadcrumbs
- 2 tablespoons light mayonnaise
- 1 teaspoon lemon juice
- 1/4 teaspoon oregano
- 1/2 teaspoon Mrs. Dash seasoning mix
- 1/2 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 1/2 lb lump crabmeat (best available)
- 1 lb med to large shrimp (Royal Reds are best)
- parmesan cheese (optional)
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If I want to REALLY impress, this is a party appetizer that always works! Need romance? Serv... ( more )

Peel shrimp leaving tails and slice down middle deveining as you go. Lay on greased cookie s... ( more )

Prep: 20m

Ingredients (8) Eye: 1/3 cup canned crabmeat 1 tablespoon melted butter 2 tablespoons melted butter 2/3 cup milk (can use 1%,2% of full fat, but not... ( more )
- 1/3 cup canned crabmeat
- 1 tablespoon melted butter
- 2 tablespoons melted butter
- 2/3 cup milk (can use 1%,2% of full fat, but not skim)
- 1/4 teaspoon garlic powder
- 1/2 teaspoon parsley flakes, ground finely (crush with fingers)
- 1 3/4 cups finely shredded sharp cheddar cheese (not fat free)
- 2 cups Bisquick reduced-fat baking mix or comparable baking mix
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This recipe was altered by me and originated from Todd Wilbur's Top Secret Recipe Book (I ha... ( more )

Wash your hands well (you will be mixing dough with them). Preheat oven to 450. Spray pizza ... ( more )

Prep: 5m

Filed Under: baked fish
Ingredients (10) Eye: Ingredients 3x Barramundi fillet (or any white fish will do) (about 250g each fillet) Seasoning: small handful of Cracked p... ( more )
- Ingredients
- 3x Barramundi fillet (or any white fish will do)
- (about 250g each fillet)
- Seasoning:
- small handful of Cracked pepper
- salt
- Lemon pepper seasoning
- dried chives
- Extra virgin Olive oil
- Oregano
0
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BAKED FISH ( more )

1. Rub the fillet with salt, put in all the dried ingredients and marinate for at least 1/2 ... ( more )

Prep: 0m Cook: 0m Servs: 6