Japanese Shrimp Sauce recipes

Results: 1 - 10 of 57398
Ingredients (6) Eye: 1 cup mayonnaise 3 tablespoons white sugar 3 tablespoons rice vinegar 2 tablespoons melted butter 3/4 teaspoon paprika 3/8 teas... ( more )
- 1 cup mayonnaise
- 3 tablespoons white sugar
- 3 tablespoons rice vinegar
- 2 tablespoons melted butter
- 3/4 teaspoon paprika
- 3/8 teaspoon garlic powder
0
Yummies

"This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in... ( more )

In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and g... ( more )

Prep: 5m Servs: 12

Ingredients (10) Eye: 2 cups mayonnaise 6 1/2 fluid ounces water 1 1/2 tablespoons ketchup 2 tablespoons sugar 1 dash hot pepper sauce 2 teaspoons ga... ( more )
- 2 cups mayonnaise
- 6 1/2 fluid ounces water
- 1 1/2 tablespoons ketchup
- 2 tablespoons sugar
- 1 dash hot pepper sauce
- 2 teaspoons garlic powder
- 3/4 teaspoon paprika
- 1/4 teaspoon white pepper
- 1/4 teaspoon black pepper
- 1 pinch salt
0
Yummies

"The sauces you get in those Japanese steak houses vary from place to place. Here is another... ( more )

In a blender or food processor, combine mayonnaise, water, ketchup, sugar, and hot pepper sa... ( more )

Prep: 15m Servs: 10

Ingredients (16) Eye: Ingredients 32 shell-on (21 to 25 count) tiger shrimp For the brine: 1/4 cup kosher salt 1/4 cup sugar 1 cup water 2 cup... ( more )
- Ingredients
- 32 shell-on (21 to 25 count) tiger shrimp
- For the brine:
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
1
Yummies

About Me:Montaser Masoud Adopting value for money principle. By knowing our forecast as ... ( more )

Directions Using a pair of scissors or a serrated knife, make an incision down the backside... ( more )

Prep: 25m Cook: 10m Servs: 1

Filed Under: japanese
Ingredients (5) Eye: 1 (12 ounce) package extra firm tofu 3 tablespoons cornstarch oil for frying 2 green onions, chopped 2 tablespoons hoisin sauce ( more )
- 1 (12 ounce) package extra firm tofu
- 3 tablespoons cornstarch
- oil for frying
- 2 green onions, chopped
- 2 tablespoons hoisin sauce
1
Yummies

"A very simple version of the Japanese sushi accompaniment. Serve with stir fry, rice, goma ... ( more )

Cut tofu into 12 cubes. Place cornstarch on a plate or in a shallow bowl and dredge tofu in... ( more )

Prep: 10m Cook: 5m Servs: 2

Filed Under: chef montaser masoud
Ingredients (18) Eye: Ingredients: 10 Large or jumbo shrimp (if frozen need to thaw, the bigger the shrimp the better) Corn starch to dust Oil for... ( more )
- Ingredients:
- 10 Large or jumbo shrimp (if frozen need to thaw, the bigger the shrimp the better)
- Corn starch to dust
- Oil for deep frying
- Tempura Batter
- 100 g (little bit more than ? cup) flour
- ? tsp. baking powder
- ? tsp. salt
- 1 egg yolk
- 200 ml ice water
- Tentsuyu (Tempura Dipping Sauce)
- 1/3 cup dashi stock (or 1/3 cup water + ? tsp. Hondashi)
- 3 Tbsp. soy sauce
- 2 Tbsp. sake
- 2 tsp. sugar
- Garnish for Dipping Sauce
- 1 inch daikon, grated and squeeze liquid out
- shichimi (Japanese 7 flavor chili pepper)
0
Yummies

http://emiratesculinaryguild.net/competition.php?id=4 ( more )

Instructions 1-Prepare shrimp. Please read step-by-step pictures and explanations of How ... ( more )

Prep: 30m Cook: 12m Servs: 4

Ingredients (11) Eye: 2 1/2 cups dashi stock 3 tablespoons soy sauce 2 tablespoons mirin 1/2 teaspoon sesame oil 1 tablespoon canola oil 2 spring oni... ( more )
- 2 1/2 cups dashi stock
- 3 tablespoons soy sauce
- 2 tablespoons mirin
- 1/2 teaspoon sesame oil
- 1 tablespoon canola oil
- 2 spring onions
- 2 teaspoons finely grated ginger
- 1 cup japanese short-grain rice
- 1/2 red pepper
- 12 snow peas
- 16 large shrimp
0
Yummies

This is a delicious rice recipe with such a wonderful flavour to it. I like this dish very m... ( more )

Mix together the stock, soy sauce, mirin and sesame oil in a small bowl. Heat the oil in a ... ( more )

Prep: 10m

Ingredients (5) Eye: 2 cups of fresh cranberry 2 med orange 1 tangerine Honey or Guava to taste raspberry syrup to taste ( more )
- 2 cups of fresh cranberry
- 2 med orange
- 1 tangerine
- Honey or Guava to taste
- raspberry syrup to taste
1
Yummies

One of the pleasure of feeding healthy food is easy & precious so feed your family & friennd... ( more )

in a blender mix & pure all ingredients . serve chill or room temp..it is a wonderful tangy... ( more )

Prep: 4m Cook: 0m Servs: 6

Ingredients (8) Eye: Ingredients 2 eggs, lightly beaten 2 tablespoons heavy cream 5 teaspoons Essence, recipe follows 2 cups plain bread crumbs ... ( more )
- Ingredients
- 2 eggs, lightly beaten
- 2 tablespoons heavy cream
- 5 teaspoons Essence, recipe follows
- 2 cups plain bread crumbs
- 1 pound small shrimp (100 count per pound), peeled
- 6 cups vegetable oil, for frying
- Lemon wedges, for garnish
0
Yummies

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast): 2 1/2 tablespoons pa... ( more )

Directions In a medium-sized, non-reactive bowl, combine the eggs, heavy cream, and 2 teasp... ( more )

Prep: 20m Cook: 6m Servs: 4

Ingredients (5) Eye: 3 1/2 cups water 1/4-1/2 cup soy sauce 2 teaspoons sake 2 teaspoons mirin 1 fish bouillon cube ( more )
- 3 1/2 cups water
- 1/4-1/2 cup soy sauce
- 2 teaspoons sake
- 2 teaspoons mirin
- 1 fish bouillon cube
0
Yummies

This recipe was given to me in Japan by Okumurasan. I don't know where to find sake or miri... ( more )

In a saucepan, mix all ingredients and bring to a rapid boil. Remove from heat and cool befo... ( more )

Prep: 2m

Filed Under: montaser masoud
Ingredients (15) Eye: Ingredients 8 chicken drumsticks, skin on ( the skin is important for flavour, and is so tasty to eat!) 1 cup water 1/2 cup ... ( more )
- Ingredients
- 8 chicken drumsticks, skin on ( the skin is important for flavour, and is so tasty to eat!)
- 1 cup water
- 1/2 cup balsamic vinegar
- 1/3 cup soy sauce
- 2 1/2 tablespoons sugar
- 1 garlic clove, peeled and bruised
- 1 small hot chili pepper, slit open, seeds removed
- Directions
- Place all the ingredients in a saucepan over a high heat.
- Bring to the boil, then reduce to a simmer for about 20 minutes.
- Remove any scum that rises to the surface.
- Increase the heat, turning the drumsticks frequently in the liquid, and cook until the liquid has reduced to a sticky glaze.
- Arrange the chicken on a serving platter, remove the garlic clove and chili from the liquid, and spoon the glaze over.
- NOTE It's a glaze rather than a sauce, so there's not a whole lot of it.
0
Yummies

( more )

Nutrition Facts Serving Size: 1 (279 g) Servings Per Recipe: 4 Amount Per Serving% Daily ... ( more )

Prep: 45m Cook: 30m Servs: 10