Peppercorn Sauce recipes

Results: 1 - 10 of 55256
Ingredients (10) Eye: 3/4 cup chicken broth 1/4 cup fresh lemon juice 1 1/2 teaspoons drained bottle brined green peppercorns 1 teaspoon butter 1 tea... ( more )
- 3/4 cup chicken broth
- 1/4 cup fresh lemon juice
- 1 1/2 teaspoons drained bottle brined green peppercorns
- 1 teaspoon butter
- 1 teaspoon canola oil
- 12 ounces tilapia fillets (2 pieces)
- salt
- 1/4 cup flour
- 2 teaspoons butter
- lemon wedges (to garnish) (optional)
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adapted from cooking light, and posted by request. i haven't tried this yet. ( more )

combine first 3 ingredients, set aside. in a saute pan melt 1 tsp butter and oil. mix flour ... ( more )

Prep: 10m

Ingredients (13) Eye: 4 elk steaks (1) 2 cloves garlic 2 tablespoons vegetable oil salt & pepper 1 teaspoon butter 1 teaspoon vegetable oil 1/2 small... ( more )
- 4 elk steaks (1)
- 2 cloves garlic
- 2 tablespoons vegetable oil
- salt & pepper
- 1 teaspoon butter
- 1 teaspoon vegetable oil
- 1/2 small red onion
- 1/4 cup balsamic vinegar
- 1 cup red wine
- 1 cup beef stock
- 2 tablespoons grainy mustard
- 1/4 cup green peppercorns
- salt & pepper
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Elk is perhaps the finest of all the venison meats. It is very fine grained and mild flavou... ( more )

Trim any visible fat from the steaks. Combine the garlic and oil. Pourover steaks and marina... ( more )

Ingredients (1) Eye: 1 (1/2-lb) piece venison tenderloin (1 1/2 inches in diameter), trimmed, at room temperature for 30 minutes<br> 1/2 teaspoon ... ( more )
- 1 (1/2-lb) piece venison tenderloin (1 1/2 inches in diameter), trimmed, at room temperature for 30 minutes<br> 1/2 teaspoon coarsely ground black pepper<br> 1/2 teaspoon salt<br> 11/2 tablespoons vegetable or olive oil<br> 1/4 cup finely choppe
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Put oven rack in middle position and preheat oven to 425&#176;F. Pat venison dry and sprinkl... ( more )

Prep: 15m Servs: 2

Ingredients (11) Eye: 1 1/2 tablespoons vegetable oil 5 New York strip steaks 1 tablespoon green peppercorns 2 tablespoons heavy cream 1 tablespoon b... ( more )
- 1 1/2 tablespoons vegetable oil
- 5 New York strip steaks
- 1 tablespoon green peppercorns
- 2 tablespoons heavy cream
- 1 tablespoon butter
- 3/4 lb mushrooms
- 2 shallots
- 1 tablespoon fresh parsley
- 1/4 cup cognac
- 1 cup heavy cream
- salt and pepper
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A delicious steak and sauce from Pol Martin. Rib-eye steaks may be substituted for the New Y... ( more )

Preheat oven to 150&ordm;F. Cook steaks in two batches using the following procedure.Heat ha... ( more )

Prep: 10m

Ingredients (6) Eye: 1/2 c. kraft light done right- zesty italian reduced dressing, divided 1 pound well- trimmed boneless beef sirloin steak 1/3 c.... ( more )
- 1/2 c. kraft light done right- zesty italian reduced dressing, divided
- 1 pound well- trimmed boneless beef sirloin steak
- 1/3 c. breakstone free or knudsen fat free sour cream
- 4 1/2 tsp grated parmesean cheese
- 1/4 tsp black pepper
- 1 large white onions- sliced
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It's very delcious and good, My family loves it... ( more )

pour: 1/4 c. of the dressing over steak in resealable plastic bag. seal bag; turn to coat. R... ( more )

Prep: 20m Cook: 15m Servs: 4

Ingredients (26) Eye: CRAB STUFFING: 2 tablespoons olive oil 1 teaspoon minced onion 1 teaspoon minced green onion 1 teaspoon minced garlic 1 teaspoo... ( more )
- CRAB STUFFING:
- 2 tablespoons olive oil
- 1 teaspoon minced onion
- 1 teaspoon minced green onion
- 1 teaspoon minced garlic
- 1 teaspoon minced celery
- 1 teaspoon minced green bell pepper
- 2 tablespoons shrimp stock or water
- 1 (6 ounce) can crab meat, drained
- 2 tablespoons bread crumbs
- 1 teaspoon Cajun seasoning
- PEPPERCORN SAUCE
- 1 1/4 cups beef broth
- 1 teaspoon cracked black pepper
- 1 fluid ounce whiskey
- 1 cup heavy cream
- STEAKS:
- 4 (6 ounce) filet mignon steaks
- 4 slices bacon, cooked lightly
- salt and cracked black pepper to taste
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 teaspoon minced shallot
- 1 cup crimini mushrooms, sliced
- 1 fluid ounce whiskey
- 1 teaspoon Dijon mustard
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"Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiske... ( more )

Make Crab Stuffing: Heat 2 tablespoons olive oil in a large skillet. Saute onion, green oni... ( more )

Prep: 60m Cook: 30m Servs: 4

Ingredients (8) Eye: 3 tablespoons whole black peppercorns 2 tablespoons butter 1 tablespoon minced shallots 1 teaspoon minced garlic 2 cups knorr b... ( more )
- 3 tablespoons whole black peppercorns
- 2 tablespoons butter
- 1 tablespoon minced shallots
- 1 teaspoon minced garlic
- 2 cups knorr brown gravy mix (prepared)
- 3 tablespoons brandy
- 1/2 cup heavy cream
- salt
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Yummies

I am a big fan of Steak au Poivre but we rarely cook our steaks in a skillet so I never have... ( more )

Grind peppercorns until they are coarsely ground and set aside. Prepare the gravy mix accord... ( more )

Prep: 5m

Ingredients (6) Eye: 2 (12 ounce) bottles chili sauce 1 cup catsup 1 teaspoon freshly ground coarse black pepper 1 teaspoon garlic salt 1 tablespoon... ( more )
- 2 (12 ounce) bottles chili sauce
- 1 cup catsup
- 1 teaspoon freshly ground coarse black pepper
- 1 teaspoon garlic salt
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
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The pool-side restaurant at the Kea Lani Hotel on Maui serves a sauce like this with their b... ( more )

Place all ingredients in a saucepan. Bring to a boil and simmer 10 minutes. Pour into bottle... ( more )

Prep: 5m

Ingredients (12) Eye: salt black pepper paprika 1 clove garlic basil 4 chicken breasts 4 tablespoons cooking oil 1 teaspoon cooking onion 1 tablespoo... ( more )
- salt
- black pepper
- paprika
- 1 clove garlic
- basil
- 4 chicken breasts
- 4 tablespoons cooking oil
- 1 teaspoon cooking onion
- 1 tablespoon white wine
- 1 teaspoon green peppercorns
- 1/2 cup chicken stock
- 1/2 cup 35 % fresh cream
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Grind the salt, pepper, paprika, garlic and basil until it is a powder and then sprinkle thi... ( more )

Ingredients (9) Eye: 1 roasted chicken 4 teaspoons white sugar 1/2 cup white wine 1/2 cup chicken stock 2 teaspoons balsamic vinegar 3/4 teaspoon wh... ( more )
- 1 roasted chicken
- 4 teaspoons white sugar
- 1/2 cup white wine
- 1/2 cup chicken stock
- 2 teaspoons balsamic vinegar
- 3/4 teaspoon whole pink peppercorns
- 1/4 cup wild blueberries (fresh or frozen)
- 4 teaspoons butter
- salt
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Yummies

This is a fabulous dinner for when there is unexpected company and you have a deli close by!... ( more )

Cut the roasted chicken into quarters. In a warmed saucepan, add the sugar and stir until it... ( more )

Prep: 10m

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