Red Chili Sauce recipes

Results: 1 - 10 of 92117
Ingredients (6) Eye: 15 large dried chilies (such as Anaheim, New Mexico, California, or pasilla) 4-5 garlic cloves 2 teaspoons ground cumin 1 teasp... ( more )
- 15 large dried chilies (such as Anaheim, New Mexico, California, or pasilla)
- 4-5 garlic cloves
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 2 teaspoons all-purpose flour
- 2 teaspoons olive oil or melted shortening
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This is the recipe I use to make Traditional Tamales, recipe #15286. ( more )

Remove stems and seeds from dried chili peppers. Place peppers in a single layer on a baking... ( more )

Prep: 30m

Ingredients (13) Eye: 2 heads garlic 4 1/2 lbs short rib of beef 3 quarts water 1 white onion 3 tomatoes 1/2 large white onion 3 tablespoons vegetabl... ( more )
- 2 heads garlic
- 4 1/2 lbs short rib of beef
- 3 quarts water
- 1 white onion
- 3 tomatoes
- 1/2 large white onion
- 3 tablespoons vegetable oil
- 16 dried guajillo chiles
- 3 large dried ancho chiles
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano leaves
- 1 pinch ground cloves
- 1/2 cup distilled white vinegar
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. ( more )

Cut 1 head of garlic crosswise in half. Place in large pot with ribs, 3 quarts water and qua... ( more )

Prep: 15m

Ingredients (7) Eye: 6 smoked dried chipotle peppers 1 teaspoon cumin 1 teaspoon coriander 1/2 teaspoon salt 1 teaspoon cornstarch 2 tablespoons tom... ( more )
- 6 smoked dried chipotle peppers
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon salt
- 1 teaspoon cornstarch
- 2 tablespoons tomato paste
- 1 tablespoon red jalapeno jelly (or 1 tbs honey)
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A sauce with an attitude for incorporating into tamales, etc. ( more )

Stem the peppers but otherwise leave them whole. Bring a pot of water to boil and add in the... ( more )

Prep: 5m

Ingredients (7) Eye: 12 dried hatch chiles, medium or hot (Mesilla Valey) 3 1/2 cups water 2 cloves garlic 2 teaspoons salt 2 tablespoons oil 1 tabl... ( more )
- 12 dried hatch chiles, medium or hot (Mesilla Valey)
- 3 1/2 cups water
- 2 cloves garlic
- 2 teaspoons salt
- 2 tablespoons oil
- 1 tablespoon flour
- 1 teaspoon oregano leaves
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This is the recipe used by the Messilla Valley Chili Company in Hatch, New Mexico. It may be... ( more )

Rinse chile pods, remove stems and seeds. Place water and pods in a pan and heat to boiling.... ( more )

Prep: 25m

Ingredients (9) Eye: 3/4 cup red chili powder (preferably Chimayo, other New Mexico red, or Ancho) 1 tablespoon minced white onions 1 garlic clove 1... ( more )
- 3/4 cup red chili powder (preferably Chimayo, other New Mexico red, or Ancho)
- 1 tablespoon minced white onions
- 1 garlic clove
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 4 cups vegetable broth or water
- 2 tablespoons cornstarch
- 2 tablespoons water
- additional salt and pepper
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This is a great recipe, that I got from a wonderful book, The Rancho de Chimayo Cookbook, wh... ( more )

Into a large, heavy saucepan, measure the chile, onion, garlic, salt and pepper. Slowly add ... ( more )

Prep: 15m

Ingredients (7) Eye: 1 (28 ounce) can low-sodium tomato puree 16 fluid ounces low sodium vegetable broth 1/4 cup chili powder 1/2 teaspoon garlic po... ( more )
- 1 (28 ounce) can low-sodium tomato puree
- 16 fluid ounces low sodium vegetable broth
- 1/4 cup chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- crushed red pepper flakes
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Yummy on enchiladas or poured over burritos. ( more )

In a suitable sized saucepan, whisk together all the ingredients until thoroughly blended an... ( more )

Prep: 3m

Ingredients (16) Eye: 1/2 cup vegetable oil twelve 6- to 7-inch corn tortillas 3 cups 1/3-inch pieces cooked turkey or chicken 10 ounces extra-sharp ... ( more )
- 1/2 cup vegetable oil
- twelve 6- to 7-inch corn tortillas
- 3 cups 1/3-inch pieces cooked turkey or chicken
- 10 ounces extra-sharp Cheddar, grated (about 3 cups)
- 1 cup finely chopped red onion
- 1/3 cup finely chopped fresh coriander plus coriander sprigs for
-  garnish
- 2 cups red chili sauce or two 10-ounce cans enchilada
-  sauce
- 2 avocados (preferably California) for garnish
- <B>For the red chili sauce:</B>
- 3 ounces (about 15) dried New Mexican red chilies (available at some
- &nbsp;specialty foods shop, stemmed and seeded (wear rubber gloves)
- 1 large onion, halved
- 1 large garlic clove
- 6 cups water
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To make the enchiladas: In a small skillet heat the oil over moderately high heat until it i... ( more )

Servs: 4

Ingredients (11) Eye: 3/4 cup fresh lemon juice 3/4 cup dry white wine 6 tablespoons olive oil 4 1/2 tablespoons California chili powder 9 garlic clo... ( more )
- 3/4 cup fresh lemon juice
- 3/4 cup dry white wine
- 6 tablespoons olive oil
- 4 1/2 tablespoons California chili powder
- 9 garlic cloves, chopped
- 3 shallots, chopped
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 1/2 tablespoons fresh oregano leaves or 1 1/2 teaspoons dried
- 8 large boneless chicken breast halves with skin
- Oregano sprigs (optional)
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To round out the meal, present warm pita bread and a mixed green salad with the chicken. A c... ( more )

Puree first 9 ingredients in blender until smooth. Using meat mallet, pound chicken breasts ... ( more )

Servs: 8

Ingredients (13) Eye: <B>For red chili sauce</B> 4 dried New Mexico red chilies*, stemmed and seeded (wear rubbergloves) 1 small onion (about 1/4 pou... ( more )
- <B>For red chili sauce</B>
- 4 dried New Mexico red chilies*, stemmed and seeded (wear rubbergloves)
- 1 small onion (about 1/4 pound), halved
- 3 large garlic cloves
- 2 tablespoons raisins
- 1 1/2 teaspoons salt<B>For chicken:</B>
- 2 tablespoons nonfat plain yogurt
- 2 large garlic cloves, minced and mashed to a paste with 1/2teaspoon salt
- 1/2 teaspoon ground cumin
- four 5-ounce skinless boneless chicken breast halves
- 1 teaspoon vegetable oil
- 1 tablespoon coarsely grated M&uuml;nster
- *available at some specialty foods shops
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Preheat oven to 400&deg;F. Make red chili sauce: In a saucepan simmer chilies, onion, and ga... ( more )

Servs: 4

Ingredients (1) Eye: 2 heads of garlic <br> 4 1/2 pounds beef short ribs<br> 3 quarts water<br> 1 white onion, quartered<p> 3 tomatoes (about 12 oun... ( more )
- 2 heads of garlic <br> 4 1/2 pounds beef short ribs<br> 3 quarts water<br> 1 white onion, quartered<p> 3 tomatoes (about 12 ounces), halved<br> 1/2 large white onion, cut into 1/2-inch-thick slices<br> 3 tablespoons vegetable oil<p> 16 dried guajillo
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A nice side would be polenta or mashed potatoes. ( more )

Cut 1 head of garlic crosswise in half. Place in large pot with ribs, 3 quarts water, and qu... ( more )

Servs: 4

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